Rajasthan Cuisine – A Major Attraction On Its Own

Rajasthan is the majestic land of kings. It is known all over the world as a popular tourist destination as it is home to towering Forts, Palaces, Halls and National Parks. A tourist should always have Rajasthan in his bucket list due to the amazing experience it offers.

Rajasthan is primarily made of terrain that is arid. Sand dunes constitute a good part of the terrain as it in close proximity to the Thar Desert. So, the early Rajasthan cuisine was influenced by the locally sourced ingredients that were readily available. It is to be noted that majority of those living in Rajasthan are vegetarians and this fact also influenced cuisine.

But Rajasthan is quite famous for Rajput cuisine in which meat is a primary ingredient. A few of the typical dishes of Rajasthan is as follows:

 

Dal Bati Churma:

This is perhaps the most popular dish and people from various parts of the world come to Rajasthan to sample its local cuisine. No Rajasthani food is ever mentioned without a reference to this famous dish.

Rajasthani Laal Maas:

This is another famous Rajasthani food made out of hot red chillies and the flavour that bursts on the taste buds is unforgettable. A spicy dish, this is never far from the minds of people when they think about Rajasthan.

Dil Khushal:

Dil Khushal is a sweet dish and is considered to be a typical Rajasthani dessert. It is made of gram flour and milk. Its texture is grainy and it makes for a good finish to any meal.An interesting fact about Rajasthan is that desserts like these sweets can be served before, during or after a meal unlike the protocol followed in other cities.

Any person going on a royal Rajasthan tour or golden triangle trip or special Rajasthan tour is sure to experience this cuisine of Rajasthan.Tour packages of Rajasthan also include this activity of sampling local cuisine as part of its package.

We offers Rajasthan travel packages and Rajasthan wild life tour packages in the best way and at reasonable prices.

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